How to Grow Cilantro: A Complete Guide for Fresh Herbs at Home

Cilantro is one of the easiest herbs to grow, and getting started doesn’t require much. You don’t need a large yard or expensive tools. With just a sunny spot, a few seeds, and a little care, you can enjoy a fresh supply of flavorful cilantro leaves whenever you need them.

In this guide, we’ll take you through each step, from selecting the right variety and properly planting it to maintaining its health and harvesting it at the optimal time. Let’s roll up our sleeves and grow some delicious cilantro together!

Jump to Section [Hide]

Understanding Cilantro vs Coriander
Choosing the Right Cilantro Variety
Planning and Preparation
Planting Cilantro
Growing Cilantro in Containers
Soil and Climate Requirements
Caring for Cilantro Plants
Harvesting Cilantro
Collecting and Saving Seeds
Common Problems and How to Fix Them
Storing and Preserving Cilantro
Creative Uses for Cilantro in the Kitchen

Understanding Cilantro vs. Coriander

Cilantro and coriander come from the same plant, *Coriandrum sativum*, but they’re used differently. Cilantro refers to the fresh leaves, whereas coriander typically refers to the dried seeds.

What’s the difference between the two?

Cilantro and coriander are parts of the same plant, Coriandrum sativum. The term “cilantro” typically refers to the fresh leaves and stems, while “coriander” describes the dried seeds.

Both have different flavors and uses in cooking.

The leaves have a bright, zesty taste preferred in dishes like salsa or pesto. Coriander seeds offer an earthy flavor used in spices for curry or pickles. Once temperatures climb above 75°F, cilantro bolts (flowers) and produces these seeds.

How cilantro is used (leaves vs. seeds)

The leaves and seeds of cilantro have different uses. Leaves are best enjoyed fresh and bring a bright, citrusy flavor to dishes. Add them at the end of cooking for salads, soups, or salsas.

They pair well with mint, garlic, cumin, and chives in recipes.

Seeds are known as coriander and are used dried or ground in cooking. They add warmth to curries, relishes, pickles, and poultry dishes. Store seeds in a cool, dry place or in the refrigerator to preserve their flavor for a more extended period.

Use the plant’s leaves during spring or fall harvests while waiting for its seeds to mature fully later on.

Choosing the Right Cilantro Variety

Pick a cilantro variety that suits your growing conditions—some thrive better in heat, while others prefer cooler weather. Selecting the right type can improve growth and flavor…

Common varieties

Calypso cilantro spends most of its time producing leaves, about 75% of the season. It takes over 130 days to make coriander seeds, so it’s perfect for leaf harvests. Confetti cilantro stands out with its feathery leaves and unique look.

If you prefer a slow-bolting variety, try Santo or Cruiser; these are great for hot climates.

Vietnamese cilantro has spicier leaves with bold colors; it’s a fun twist compared to regular types. In cooler areas, traditional varieties usually perform well. Choose bolt-resistant options if your summers are warm or unpredictable.

Bolt-resistant options for warmer climates

Cruiser and Santo are excellent choices for warm areas. These varieties resist bolting, allowing you to enjoy fresh leaves for longer. For an extended harvest, try planting Calypso. It takes over 130 days to produce seeds, giving more time for leaf picking.

In hot regions, such as zones 8-10, plant in the fall or early spring, about a month before the last frost. This timing ensures better growth and fewer bolts. Provide afternoon shade and use heavy mulch in the spring to further delay bolting.

Growing cilantro indoors hydroponically can also help control self-sowing and maintain steady growth throughout the year.

Planning and Preparation

Select the ideal spot and time to plant your cilantro for optimal results. A little planning can make your herb garden thrive!

Best time of year to plant cilantro

Cilantro grows best in cool weather. Plant it in spring or fall for healthy leaves. In the North, aim for late spring when temperatures rise above 65°F to help seeds germinate well.

In the South or Southwest, plant early spring or fall, about a month before the last frost.

For consistent harvests, replant every 3–4 weeks until warm weather arrives. Start seeds indoors 6–7 weeks before your last frost date for earlier growth outside. Use well-draining soil and provide seedlings with full sun for more vigorous growth.

Choosing the correct planting location

Select a spot that receives at least 6 hours of sunlight each day. If you live in a hot area, choose a location with afternoon shade to avoid early bolting. Use raised beds or containers in northern regions for better drainage and temperature control.

A well-drained soil with a pH between 6.2 and 6.8 works best. Avoid planting near weeds or aggressive herbs, such as fennel, that can compete for nutrients. Consider using compost or earthworm castings to improve the soil before planting cilantro seeds.

Companion planting ideas

Companion planting helps cilantro grow better and repels pests. It also makes your garden more productive and beautiful.

Plant cilantro near carrots. Both thrive together, as cilantro can repel pests like carrot rust flies.
Grow it with dill to attract pollinators, such as bees. This pairing boosts the health of your herb garden.
Add broccoli, cabbage, or cauliflower next to cilantro. These veggies enjoy the shade and pest protection cilantro offers.
Place parsley nearby for a full-looking garden bed. Both herbs help enhance soil quality and support each other’s growth.
Try companion planting with tomatoes or cucumbers for healthier, more robust plants. Cilantro attracts beneficial insects while repelling harmful ones.
Pair cilantro with nasturtium in small gardens or pots. Nasturtium traps aphids, keeping them off your cilantro leaves.
Use rosemary as a border plant alongside cilantro beds. This herb wards off harmful bugs without competing for nutrients.
Mulch around these companions to keep soil moist and calm, which is ideal for growing several of these plants together well!

Planting Cilantro

Begin with high-quality seeds or cuttings for optimal growth. Give your cilantro the space, light, and proper care it needs to thrive!

Growing cilantro from seeds

Growing cilantro from seeds is a rewarding and straightforward process. It needs proper care, but the results are worth it.

Use quality seeds for better germination. Cilantro seeds are also called coriander seeds.
Sow seeds 0.5 inch deep in soil with good drainage.
Space each seed about 1–2 inches apart for healthy growth.
Keep rows at least 1 foot apart to allow air circulation.
Thin seedlings when they reach 2 inches tall, leaving the most vigorous plants spaced about 6 inches apart.
Sow seeds every 2–3 weeks for a steady harvest throughout the growing season.
Plant cilantro 5–6 weeks before the last frost for early crops.
Aim to grow it where the soil stays above 65°F, as this boosts seed germination.
Lightly mulch the soil in spring to protect against cold and help retain moisture.
Water regularly without soaking; cilantro dislikes overly wet conditions but requires consistent moisture for healthy growth and sprouting.
Avoid transplanting young plants, as cilantro develops a sensitive root system that doesn’t tolerate disturbance.
Fertilize with organic matter or liquid fertilizer sparingly, as overfeeding can harm growth potential.
Provide light shade during hot weather to prevent bolting too soon, especially in warmer climates or summer planting times.
Choose bolt-resistant seed varieties if you live in a warm region, such as ‘Slow Bolt’ cilantro types, ensuring longer leaf production before flowering begins.
Watch out for pests like aphids on young plants; remove them gently by washing with water or applying a mild, soapy solution if needed.

Growing cilantro from cuttings

Regrowing cilantro from cuttings is possible, although it is less common than using seeds. It’s a straightforward process that yields success if you follow specific steps.

Select fresh cilantro stems that are at least 3–4 inches in length and have healthy leaves. Avoid wilted or damaged stems.
Cut the stem base at an angle using clean pruners or scissors. This helps the stem absorb water easily.
Place the cut end into a glass of clean, room-temperature water to encourage root growth. Change the water every 2–3 days to keep it fresh and prevent bacteria buildup.
Position the glass in a bright spot, such as near a sunny window, but avoid direct, hot sunlight that might dry out the plant too quickly.
Wait about 7–14 days until roots grow at least one inch long before transplanting into soil or potting mix.
Use a pot with proper drainage holes and fill it with rich potting soil or organic compost for planting after rooting is complete.
Plant each rooted stem about 1–2 inches deep in damp soil, leaving enough space between plants for healthy growth.

Proper planting depth and spacing

Plant cilantro seeds 0.5 inches deep and space them about 1–2 inches apart in rows. Keep each row at least 1 foot apart for good air circulation and healthy growth. For raised beds, maintain the same spacing to easily care for the plants.

If planting indoors, sow seeds 1/4 inch deep with a 6-inch gap between them. As they sprout, thin the seedlings when they are about 2 inches tall to avoid overcrowding. Container gardening works too; fit four plants per square foot or use a large enough pot, such as a 5-gallon bucket, for best results. Proper spacing reduces disease risks and allows better access to sunlight.

How to succession plant for continuous harvest

Succession planting keeps your cilantro supply steady. It’s easy and works well for both indoor herb gardens and outdoor spaces.

Sow seeds every 2–3 weeks during the growing season. This ensures a fresh batch is always maturing.
Start early in spring after the last frost or in fall if you’re in zones 8–10, where winters are mild.
Use high-quality seeds for direct seeding into rich, well-drained soil with a pH of 6 to 7.5.
Space seeds about 6 inches apart and plant them at a depth of 1/4 inch to allow for proper growth of each plant.
Water consistently but avoid overwatering to prevent root rot, a common issue with herbs like cilantro and basil.
For warmer climates, select bolt-resistant varieties such as ‘Slow Bolt’ or ‘Calypso’. These last longer before flowering in intense heat.
Harvest older plants regularly by trimming the leaves lightly around the top and sides, allowing younger ones to grow underneath.
Avoid pulling up entire plants; this helps new leaves sprout faster from trimmed stems.

Continue this method until warm spring days or the first fall frost arrives if outdoors!

Growing Cilantro in Containers

Growing cilantro in containers is easy and valuable, especially if you lack garden space. Use the right pot and soil to keep your plant healthy and thriving indoors or outdoors.

Best pot size and depth

Use a pot that is at least 8 inches deep. This lets cilantro’s long taproots grow freely. A 5-gallon bucket works well and can fit up to four plants if spaced evenly. Make sure the container has drainage holes.

Without them, water will collect and harm the roots.

Deep pots support healthy growth and allow multiple harvests. Shallow containers are unsuitable since they restrict root development. If growing indoors or on patios, place your pot in a sunny spot for the best results.

Avoid overcrowding to keep plants strong and leafy!

Suitable soil mix for pots

Choose a premium potting mix for growing cilantro in containers. Look for one that ensures good drainage and rich, well-nourished soil. The optimal soil pH range for achieving the best results is between 6.2 and 6.8.

Mix in aged compost or organic matter to boost fertility and structure. Avoid heavy, clay-based soils, as they retain excessive water, which can lead to root rot. Mulch the surface of your container to keep moisture locked in and prevent it from drying out quickly.

Indoor growing tips and lighting needs

Growing cilantro indoors is easy with the proper setup. Follow these tips to keep your plants healthy and thriving.

Use a deep pot with good drainage. Cilantro roots grow deep, so a 10-12 inch pot works best.
Pick a well-draining soil mix. A mix made for vegetables or herbs is ideal.
Place the pot in bright sunlight for at least 6 hours daily if possible. South-facing windows work great.
If natural light isn’t enough, use grow lights for 12-16 hours each day. Position them 6-12 inches above the plants.
Avoid placing pots near heat vents or drafty windows to prevent them from drying out or becoming stressed.
Thin seedlings to 2-inch spacing once they sprout, keeping only the strongest ones.
Keep soil moist but not soggy by watering regularly when the top feels dry.
Fertilize monthly with organic plant food to encourage steady growth.
For microgreens, place trays on a sunny windowsill and harvest in 2-3 weeks as needed.
Try indoor hydroponic systems for year-round cilantro production without the need for soil.

Soil and Climate Requirements

Cilantro thrives in rich, well-draining soil and cooler temperatures. Keep the soil moist but not soggy to support healthy growth.

Ideal soil type and pH

Select well-drained soil with a pH range of 6.2 to 6.8 for optimal cilantro growth. Add aged compost or organic matter to enrich the soil and boost its nutrient content. Avoid heavy clay soils, as they retain too much water, which can harm roots.

Use raised beds if you live in a northern climate to control soil quality better. Mulch around plants to keep roots cool and retain moisture. For container gardening, select premium potting mixes that drain properly while maintaining a rich organic composition.

Sunlight and temperature preferences

Cilantro grows best in full sun but can handle light shade. In hot regions like the South, afternoon shade keeps it from bolting early. Aim for at least six hours of sunlight daily for healthy plants.

The ideal temperature range is 50–85°F. Cooler days in spring or fall work well for planting. Avoid soil temperatures above 75°F, as they cause quick bolting. If you live in a mild climate, cilantro can survive light frosts and grow during winter as well.

Watering schedule and techniques

Keeping your cilantro well-watered is key to healthy growth. Consistent moisture helps the plant thrive and prevents bolting too early.

Water deeply but infrequently to encourage strong root growth. Aim for about 1 inch of water per week.
Use a soaker hose or drip irrigation to deliver water directly to the soil. This helps reduce the risk of fungal diseases on leaves.
Check the soil before watering again. Stick your finger one inch into the soil–if it feels dry, it’s time to water.
Increase watering frequency during hot weather or when growing in containers. Pots dry out faster than garden beds.
Avoid overhead watering, as this can lead to leaf diseases like powdery mildew. Focus on keeping the base of the plant moist, rather than the leaves.
Mulch around your cilantro plants with straw, grass clippings, or shredded leaves. This helps retain soil moisture and reduces evaporation.
Ensure pots have good drainage holes at the bottom to prevent soggy roots, which can cause rot.
Early morning is the best time for watering as it allows excess moisture on leaves to dry during daylight hours, preventing mold issues.
If growing indoors, monitor humidity levels since indoor air can be drier and may require more frequent watering cycles.
Stick with organic fertilizer during active growth, but avoid overwatering after feeding; balance is key for healthy cilantro plants!

Fertilizer types and timing

Fertilizing cilantro properly helps it grow healthy and flavorful. Use the right type of plant food at the correct time for the best results.

Apply water-soluble plant food regularly to boost growth. This ensures robust roots and leafy foliage.
Feed cilantro once a month with a balanced, general-purpose fertilizer. It helps maintain steady productivity after multiple harvests.
Organic options are best suited for those who plan to use their cilantro in cooking. They keep the leaves safe and chemical-free.
Avoid over-fertilizing, as too many nutrients can weaken the leaf’s flavor and quality.
Apply fertilizer when plants reach 4-6 inches tall for optimal development. Younger sprouts or microgreens do not need additional nutrition.
Cilantro grown in pots often requires more frequent feeding since soil nutrients deplete quickly in containers.
After harvesting 4-5 times, feed your plants again to encourage fresh growth and better yield.
Skip fertilizers during the early stages, such as sprouting, as mature plants benefit more from added nutrients than young seedlings do.
Use slow-release fertilizers sparingly if you want a less hands-on approach while ensuring consistent nourishment over time.
Water the soil lightly after fertilizing to help nutrients absorb more effectively into the ground, without overwatering your cilantro plants.

Caring for Cilantro Plants

Take care of cilantro by giving it the right amount of water and sunlight. Trim the plants often to keep them healthy and growing strong.

Pruning and trimming

Prune cilantro regularly to encourage bushy growth and delay bolting. Cut low on the plant, leaving at least two-thirds of it intact for regrowth. Focus on removing outer leaves first, as these are usually the largest and ready to harvest.

Pinch off flower stalks as soon as they appear. This redirects energy back to leaf production. Avoid cutting all leaves from young plants, which can stunt their growth. Regular pruning helps maintain a healthy kitchen garden full of fresh cilantro.

How to encourage bushier growth

Harvest outer leaves often to promote new shoots. This keeps the plant energized and growing fuller. Use scissors or pinch them off by hand, being careful not to damage the base.

Remove flower stalks as soon as they appear. Early flowering, called bolting, slows leaf production and thins the plant. Consistent watering helps reduce stress on cilantro plants and promotes lush growth.

Space each plant properly to ensure optimal sunlight and airflow, thereby reducing competition for nutrients and promoting healthy growth. For extra vigor after four or five harvests, apply a balanced fertilizer, such as 10-10-10.

Preventing early bolting

Bolting happens when cilantro flowers too early. This ends leaf production, making the plant taste bitter.

Choose bolt-resistant varieties, such as Cruiser or Santo, for slower flowering.
Plant in spring or fall to avoid extreme heat, which speeds up bolting.
Keep soil temperatures below 75°F by using heavy mulch to block the heat.
Provide afternoon shade in warm climates to reduce stress on plants.
Water the soil consistently to keep it moist, avoiding dry spells that can trigger bolting.
Pick leaves often to delay flowering and encourage steady growth.
For optimal results, avoid planting during the hottest months of the year.
Replant seeds every 3–4 weeks to ensure fresh cilantro is always ready, as older plants naturally bolt over time.

Supporting growth during hot weather

Hot weather can be harsh on cilantro. It often leads to early bolting, which stops leaf production.

Plant cilantro during the spring or fall in warm areas, such as the southern U.S. This avoids the peak summer heat and keeps growth steady.
Provide partial shade in the afternoon to protect plants from intense sunlight. This prevents stress and slows down bolting.
Mulch around your plants to keep the soil cool and moist. Use organic mulch, such as straw or wood chips, for the best results.
Water deeply and consistently, especially during hot days, to counteract fast evaporation. Avoid overhead watering, as it increases the chance of disease.
Choose bolt-resistant varieties such as “Calypso” or “Leisure.” These varieties are better suited to handle heat than others.
Grow cilantro indoors using pots with a suitable soil mix if outdoor temperatures stay too high. Place pots near a sunny window or use grow lights for proper light exposure.
Harvest leaves frequently, as this encourages new growth and delays bolting longer than usual in hot conditions.

Harvesting Cilantro

Pick the leaves when they are bright green and tender—this helps the plant grow strong.

Signs of readiness for harvest

Cilantro is ready to harvest when plants reach about 6 inches in height. The leaves should be lush and between 6 and 12 inches long. Look for thick, healthy stems with vibrant green leaves before cutting.

Lanky or tall plants often mean the cilantro is starting to bolt. Harvest mature plants around 1.5–2 months after planting seeds for best results. Always leave some leaves on young plants so they continue to grow strong.

In mild climates, you can pick cilantro throughout fall and winter without worry!

How to harvest for ongoing growth

Harvesting cilantro the right way helps it keep growing. Follow these steps to enjoy fresh leaves longer.

Cut the stems low on the plant, near the soil level. This allows regrowth from the base.
Take only one-third of the plant at a time. Removing too much can stunt its growth.
Focus on harvesting outer leaves first. Leave the inner ones intact to keep growing strong.
Regularly pick in spring, fall, and winter for continued new growth cycles.
Use clean scissors or garden shears to prevent the spread of damage or disease.
Avoid cutting all leaves from young plants early on; they need time to grow more fully.
Trim back any tall or flowering stems quickly to delay bolting and extend your harvest season.
Plan for succession planting every month indoors for year-round freshness.

Stay consistent with this process for whole, healthy plants!

When to let it bolt for seeds

Allow cilantro to bolt after harvesting the last leaves, or if it starts looking lanky. Warm weather triggers flowering, which leads to coriander seed production in approximately 90–110 days.

Cut brown seed heads before weak stems fall over. Dry them upside down in a paper bag to collect seeds for planting later. Once it flowers and produces seeds, the plant will die, but saved seeds can sprout new crops.

In colder areas, even slow-bolt types may flower early and produce coriander quickly.

Collecting and Saving Seeds

Wait until the cilantro flowers turn brown and dry. Gently shake or clip them to gather seeds for future planting.

How and when to collect coriander seeds

Collecting coriander seeds is easy if you act at the right time. Follow these steps to ensure a successful harvest.

Watch for seed pods to turn brown and dry on the plant. This usually happens 90–110 days after planting. Some varieties, like Calypso, may take over 130 days.
Cut the seed heads early before weak stems fall over. Use clean scissors or shears to avoid damaging the plant.
Place the cut seed heads upside down in a paper bag. Seed husks will naturally split, and the seeds will drop into the bag.
Store the bag in a cool, dark place until all seeds are dry. This prevents mold or rot during storage.
Separate any remaining husks from the seeds by gently shaking them in your hands.
Save seeds from vigorous, slow-bolting plants for future planting. These seeds grow better under similar conditions next season.
Label and store thoroughly dried seeds in airtight containers or jars for long-term use.
Plan indoor seed-saving activities to effectively control cross-pollination.
Sow cilantro 7–8 weeks before your area’s last frost if you want fresh coriander for cooking or planting later on!

Drying and storing seeds for future planting

Seeds from cilantro can be saved for future planting. Proper drying and storing ensure they last longer and stay healthy.

Allow seed heads to fully dry on the plant before collecting them. Damp or green seeds may rot during storage.
Clip the seed heads carefully once they turn brown and dry. Use clean scissors or pruning shears to avoid damaging the plant.
Place the cut seed heads in a paper bag. Shake gently to loosen the coriander seeds from their husks.
Spread the seeds on a flat surface, such as a tray or plate, and keep them in a dry, cool place for 7-10 days to remove any remaining moisture.
Store thoroughly dried seeds in airtight containers, such as glass jars with tightly sealing lids, rather than plastic bags.
Label each jar with key details, including the name “coriander,” variety type, and harvest date, for easy identification later.
Store jars in a superb, dark location, such as inside a cupboard or refrigerator, away from direct sunlight and humidity.
Avoid storing green or moist seeds, as these will develop mold or spoil over time and cannot be planted successfully.
Well-stored coriander seeds remain viable for multiple growing seasons, typically lasting up to two years under ideal conditions.
Use collected seeds either whole for cooking recipes, such as spicy dishes with red pepper, or grind them into a fine powder for unique seasoning blends.

Common Problems and How to Fix Them

Cilantro can be affected by pests, diseases, or even early bolting. Discover how to address these issues promptly and keep your plants thriving!

Dealing with pests

Pests can quickly harm your cilantro plants. With some care, you can protect your crop and keep it healthy.

Use insecticidal soap to control pests like aphids and whiteflies. Spray it directly on the insects to reduce their numbers.
Check plants regularly for signs of pests. Look under leaves for small bugs or sticky residue left by aphids.
Prune extra leaves and dead stems often. This prevents overcrowding, making it less likely for pests to hide.
Pinch off flower stalks before they bloom. This practice stops early bolting and reduces pest attraction.
Plant cilantro near companions like basil or parsley in your garden. These herbs help repel harmful bugs while attracting beneficial ones, such as ladybugs.
Keep soil mulched and moist but not soggy. Healthy plants are more resistant to pests than stressed ones.
Remove weeds around your cilantro bed often. Weeds attract more pests that could spread onto your plants.
If infestations persist, isolate the infected pots or beds away from others to prevent further spread and reapply organic solutions for improved control.

Managing diseases

Cilantro plants can be affected by common diseases, including wilt and mildew. Taking care of your plants early helps avoid these problems.

Remove dead or infected plants to prevent the spread of diseases.
Keep an eye on your cilantro regularly for signs of pests or disease damage.
Use insecticidal soap to control bugs that may carry diseases, such as aphids or spider mites.
Improve plant health by feeding them with water-soluble plant food every few weeks.
Water cilantro at the base to prevent mildew from wet leaves, which can attract fungi.
Space plants properly to allow air circulation, reducing mold risks in crowded conditions.
Harvest cilantro often to encourage new growth and keep the plant healthy longer.

Fixing leggy or sparse growth

Leggy or sparse growth is common with cilantro, but it can be fixed. Follow these steps to promote healthy, fuller plants:

Thin your plants to keep them 3-4 inches apart from each other. This provides each plant with sufficient space, preventing competition for nutrients.
Use nutrient-rich, well-draining soil. Adding organic compost helps improve soil quality and encourages strong, balanced growth.
Place your cilantro in full sun. In hot climates, provide some light shade during the afternoon to reduce plant stress and leggy stems.
Water deeply but not too often. Keep the soil moist without overwatering to prevent weak growth and root issues.
Fertilize with water-soluble plant food regularly. This boosts leaf production and supports bushier growth.
Harvest leaves frequently to encourage new ones to sprout. Regular cutting keeps the plant focused on growing foliage instead of bolting early.
Shield plants from strong winds by using a windbreak or planting them near taller companions, such as Italian parsley or parsnips.
Prune stems that grow too tall or thin out unevenly. Proper pruning redirects energy back into leaf production, promoting a healthier shape.
Ensure consistent temperatures between 50°F and 85°F, as cilantro struggles outside this range; this reduces leggy tendencies caused by heat stress or dormancy triggers.
Avoid overcrowding by succession planting every two weeks; this provides ongoing harvests while giving younger plants room to thrive.

Each effort works best when done consistently, creating an ideal environment for robust growth!

What to do if your cilantro bolts too early

Cut off the flower stalks as soon as you see them. This redirects energy back to growing leaves. Pruning regularly helps prevent further bolting and encourages new growth.

Keep the soil cool and moist by mulching around the plants to maintain optimal conditions. Water more often during hot weather to reduce stress on your cilantro. For future planting, choose bolt-resistant varieties like Slow Bolt or Santo, especially in warmer climates.

Storing and Preserving Cilantro

Keep cilantro fresh by wrapping it in a damp paper towel and storing it in the fridge—read on for more ways to preserve its flavor!

How to store fresh cilantro in the fridge

Fresh cilantro lasts longer when stored properly. Follow these simple steps to keep it fresh in your fridge.

Wash the cilantro thoroughly to remove dirt and debris. Dry it completely with a clean cloth or paper towel.
Trim the ends of the stems using scissors or a knife. This keeps them tidy and helps absorb water when stored.
Place the stems in a jar filled with about an inch of water. Ensure that all stems are submerged in the water.
Cover the entire jar loosely with a plastic bag to maintain high humidity levels.
Store the jar upright in your refrigerator, ideally in a cool spot, such as the vegetable drawer.
Change the water if it looks cloudy, usually after 2-3 days, for maximum freshness.
Another option is to wrap cilantro lightly in a thin, open plastic bag and place it directly in your fridge’s veggie drawer for short-term use.
Avoid storing cilantro near fruits like apples or bananas, which release ethylene gas, as this can accelerate the spoilage of cilantro.

Freezing cilantro for long-term use

Cilantro can be frozen to preserve its flavor throughout the year. It’s simple and smart for long-term storage.

Wash cilantro well to remove dirt. Pat it dry with a clean towel before freezing.
Remove the stems if you prefer just the leaves for cooking.
Blend cilantro with water to make a puree. Pour this into ice cube trays and freeze it for easy use later.
Mix cilantro with oil instead of water for more decadent flavors. This method works great for cooking oils or bases, such as spicy cilantro oil or garlic cilantro oil.
Add diced garlic to your blender, then mix with cilantro and oil before freezing in cubes. Use these flavorful cubes in soups or sauces directly from frozen.
Store frozen cubes in freezer-safe bags once they have solidified, keeping them fresh for a more extended period.
Use these methods to enjoy fresh-tasting cilantro even when it’s out of season!

Making cilantro cubes for cooking

Making cilantro cubes is a simple and time-saving cooking technique. You can freeze fresh cilantro to preserve its flavor for months.

Blend 1/2 cup of fresh cilantro with water until a smooth paste forms. Pour the mix into ice cube trays and freeze overnight.
To make oil-based cubes, blend equal parts olive oil and cilantro. This method works well for sautéing or pasta dishes.
For a spicy kick, add red pepper flakes before blending. The heat adds flavor to soups or sauces.
Create garlic-infused cubes by mixing in a few peeled garlic cloves. These are perfect for stir-fries or marinades.
Once frozen, transfer the cubes to freezer bags for easy storage. Label the bag with the date and type of cube made.
Use these cubes straight from the freezer while cooking. They melt quickly in hot dishes.

This process keeps your cilantro fresh and ready all year!

Creative Uses for Cilantro in the Kitchen

Cilantro adds a fresh kick to many dishes, from salads to soups. Sprinkle it or blend it—it’s your secret weapon for bold flavors!

Ideas for using fresh leaves

Chop fresh cilantro leaves and sprinkle them on top of salsas, soups, or tacos for a bright flavor. Mix the leaves into marinades or salad dressings to add a zesty kick.

Blend the leaves with olive oil, garlic, and nuts to create a cilantro pesto. Use this as a pasta sauce or spread it on bread. Add chopped leaves to rice dishes for an extra aroma and taste.

Using seeds in cooking

Coriander seeds, harvested from the flower stalks of cilantro, impart a warm, aromatic flavor to dishes. You can crush them for curries or toast them to enhance their aroma. Pickles also benefit from the tang they bring.

Grind the seeds into a fine powder for use in spice blends, such as garam masala. Use whole seeds in soups or stews for slow-releasing flavors. Always store dried seeds in airtight containers to maintain their freshness.

Cilantro-based condiments and garnishes

Cilantro adds flavor and color to many dishes. You can use it for simple garnishes or make tasty condiments.

Chop fresh cilantro leaves to sprinkle over tacos, soups, or salads. This adds a bright green touch and instantly enhances the flavor.
Blend cilantro with garlic, lime juice, olive oil, and salt to create a vibrant chimichurri sauce. Use it as a topping for grilled meats or roasted vegetables.
To make cilantro pesto, combine the leaves with nuts like almonds, Parmesan cheese, garlic, and olive oil in a food processor. Toss it with pasta or spread it on bread.
Create fresh salsa verde by blending cilantro with tomatillos, onions, jalapeños, and lime juice. This works great as a dip or over fish tacos.
Turn it into creamy cilantro dressing by pureeing the leaves with yogurt or sour cream and adding lime juice. Use this for salads or even as a sandwich spread.
Use whole leaves in spring rolls for an extra layer of freshness when paired with vegetables and rice noodles.
For garnishes, freeze minced cilantro in ice cubes mixed with water or olive oil. Add these cubes to hot soups whenever needed for bursts of flavor.
Roast coriander seeds from your garden to grind into spices later; they provide citrusy notes when used in spice blends.
Infuse avocado-based guacamole with freshly chopped cilantro leaves before serving alongside chips or burritos.
Mix crushed coriander seeds with sugar to create a sweet glaze for baked goods, such as cookies or cakes.

Final Tips

Growing cilantro is rewarding and straightforward with the proper steps. Plant at the right time, provide good soil, and keep it well-watered. Enjoy fresh leaves or let plants bolt for seeds.

Use it in your cooking to add bright flavor to dishes. Start growing today and enjoy this versatile herb!